Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by ORIENTAL PARTNERS LTD. Manifest records show a quanitity of 1975 BOX with a total weight of 53130 Pounds arrived on 2019-02-01 via the vessel SEROJA EMPAT to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 2019010004 0 hs code: 0202.30 contact: ms ruby li tel#: 852-24014981 1975 boxes frozen beef rib boneless short rib 48035.8 ne t lbs 53130.1 gross lbs 21788 .9 net kgs 24099.7 gross kgs.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
852-23858005 TEL EX 852-2428 77
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
ORIENTAL PARTNERS LTD
33RD FLOOR, ASIA TRADE CENTRE
79 LEI MUK ROAD
KWAI CHUNG, HONG KONG

852-23858005 TEL EX 852-2428 77
Vessel and Port
Carrier CodeMAEU
VesselSEROJA EMPAT [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1975 BOX
Manifest Weight53130 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9495040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
SUDU51457891975CAED: 01I903 KC1164 2019010004 0 HS CODE: 0202.30 CONTACT: MS RUBY LI TEL#: 852-24014981 1975 BOXES FROZEN BEEF RIB BONELESS SHORT RIB 48035.8 NE T LBS 53130.1 GROSS LBS 21788 .9 NET KGS 24099.7 GROSS KGS
SUDU5145789N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU51457892 53130 Pounds 4781

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU580189700 () 901NSimple BOL FROB12019-02-02 / 2019-02-04


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