The following Bill of Lading record outlines a container shipment imported into the US by MARIO CAMACHO FOODS LLC. This shipment is registered as coming from ANGEL CAMACHO ALIMENTACION, SL via Algeciras,Spain with logistic notifications handled by M & J TRADING AND LOGISTICS, LLC. Manifest records show a quanitity of 4884 CTN with a total weight of 83089 Pounds arrived on 2019-02-03 via the vessel CONTI EVEREST to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 pallets/ 2312 cartons with olives in jars fda registrati on number: 19119719864 hs cod e: 2005.70 po# 28357 to door delivery: mario camacho food s c/o bay logistics 9450 buf falo st hamtramck mi 48212 u.
Carrier Code | MAEU |
Vessel | CONTI EVEREST [MT] |
Departure Port | Algeciras,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 4884 CTN |
Manifest Weight | 83089 Pounds |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | ALGECIRAS |
Port of Detination | Detroit, Michigan |
Conveyance ID | 9286231 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-02-03 |
Container # | Pieces | Description |
---|---|---|
MRKU5409757 | 2312 | 20 PALLETS/ 2312 CARTONS WITH OLIVES IN JARS FDA REGISTRATI ON NUMBER: 19119719864 HS COD E: 2005.70 PO# 28357 TO DOOR DELIVERY: MARIO CAMACHO FOOD S C/O BAY LOGISTICS 9450 BUF FALO ST HAMTRAMCK MI 48212 U |
TCNU8428433 | 2572 | 21 PALLETS/ 2572 CARTONS WITH OLIVES IN JARS FDA REGISTRATI ON NUMBER: 19119719864 HS COD E: 2005.70 PO# 28358 TO DOOR DELIVERY: MARIO CAMACHO FOOD S C/O BAY LOGISTICS 9450 BUF FALO ST HAMTRAMCK MI 48212 U |
MRKU5409757 | N/M | |
TCNU8428433 | N/M |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MRKU5409757 | 0899 | 42628 Pounds | 383652 |
TCNU8428433 | 0899 | 40461 Pounds | 364149 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU967806027 | () | 902W | In-bond Automated | 1 | 2019-01-22 / 2019-02-04 |