Jiangsu Haijiang Food Co. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from JIANGSU HAIJIANG FOOD CO. LTD. via Shanghai ,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1920 CTN with a total weight of 18816 Kilograms arrived on 2019-02-03 via the vessel COLOMBO EXPRESS to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n seaweed salad temp -18 c ven close shipper s designated carrying temperature is -18 degrees celsius.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
13409 ORDEN DRIVE SANTA FE
SPRINGS CA90670-6336
UNITED STATES TEL562-802-1900

Contact Details: FAX562-229-1802 [Telephone Number]
Shipper
JIANGSU HAIJIANG FOOD CO. LTD.
YU GANG LIUHE TAICANG JIANGSU CHINA
TEL0512-53612102
FAX0512-53611635

Notify Party
NISSIN INTERNATIONAL TRANSPORT
1540 W.190TH ST. TORRANCE
CA 90501-1540
TEL310-222-8580 FAX310-787-0444


Contact Details: ATTNJAKE [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselCOLOMBO EXPRESS [DE]
Departure PortShanghai ,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1920 CTN
Manifest Weight18816 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI SH
Conveyance ID9295244 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-03
Notified Parties
  • Y258
  • Y258

Container Cargo Description
Container #PiecesDescription
YMLU536259919FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N SEAWEED SALAD TEMP -18 C VEN CLOSE SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS
YMLU5362599// //
ContainerTariff Code [Harmonized]WeightValue
YMLU53625990899 18816 Kilograms 3763

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW236192264 () 084ERegular Bill1943142019-01-28 / 2019-02-04


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