→ Thai Binh Shellfish Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THAI BINH SHELLFISH COMPANY. This shipment is registered as coming from via Pusan,South Korea with logistic notifications handled by D&T FOODS, INC.. Manifest records show a quanitity of 1385 CTN with a total weight of 21988 Kilograms arrived on 2019-02-02 via the vessel HYUNDAI SINGAPORE to the port of Oakland, California. Cargo includes products identified as shipper's load, count, stow & seal (1385ctns) cy / cy frozen cooked white baby clam shell - on 6,240lbs size: 11-16 pieces/lb 195ctns 38,080lbs size: 17-22 pieces/lb 1,190ctns packing: 16 2lb bag / 32lbs carton fda registration details.

Cargo Details
Consignee
THAI BINH SHELLFISH COMPANY
LIMITED
CUA LAN INDUSTRIAL CLUSTERS,
NAM THINH COMMUNE,TIEN HAI

Contact Details: DISTRICT, THAI BINH PROVINCE, [Telephone Number]
Shipper
THAI BINH SHELLFISH COMPANY
LIMITED
CUA LAN INDUSTRIAL CLUSTERS,
NAM THINH COMMUNE,TIEN HAI

Contact Details: DISTRICT, THAI BINH PROVINCE, [Telephone Number]
Notify Party
D&T FOODS, INC.
1261, MARTIN AVENUE,
SANTA CLARA, CA95050
TEL: 408-727-8331


Contact Details: FAX: 408-727-8780 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SINGAPORE [CY]
Departure PortPusan,South Korea
Landing PortOakland, California
Manifest Qty1385 CTN
Manifest Weight21988 Kilograms
Manifest Dimension0
Place of ReceiptHAIPHONG, VIETNAM
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-02

Container Cargo Description
Container #PiecesDescription
SZLU96539871385SHIPPER'S LOAD, COUNT, STOW & SEAL (1385CTNS) CY / CY FROZEN COOKED WHITE BABY CLAM SHELL - ON 6,240LBS SIZE: 11-16 PIECES/LB 195CTNS 38,080LBS SIZE: 17-22 PIECES/LB 1,190CTNS PACKING: 16 2LB BAG / 32LBS CARTON FDA REGISTRATION DETAILS
SZLU9653987FCL/FCL FREIGHT PREPAID

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHPOL0436307 () 0103ERegular Bill12019-01-22 / 2019-02-04


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