Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Xingang,China (Mainland) with logistic notifications handled by EXPEDITORS INTERNATIONAL OF WASHING. Manifest records show a quanitity of 106 CTN with a total weight of 155 Kilograms arrived on 2019-02-01 via the vessel COSCO SHIPPING ROSE to the port of Los Angeles, California. Cargo includes products identified as bone china cup 1.16 lb . . . . . ..

Cargo Details
Consignee


Shipper


Notify Party
EXPEDITORS INTERNATIONAL OF WASHING
6005 FREEPORT AVENUE, SUITE 102




Vessel and Port
Carrier CodeDMCQ
VesselCOSCO SHIPPING ROSE [HK]
Departure PortXingang,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty106 CTN
Manifest Weight155 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINGANG
Conveyance IDCOSCO SHIPPING ROSE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-02-01
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOCU75909755BONE CHINA CUP 1.16 LB . . . . . .
OOCU759097525BONE CHINA DESSERT PLATES 8.9 IN DIAMETER 2.93 LB . . . . .
OOCU75909756BONE CHINA MUG 2.15 LB . . . . . .
OOCU7590975BONE CHINA SIDE PLATE 7 IN DIAMETER 1.88LB . . . . .
OOCU7590975SKU#: 2611254 DES: BONE CHINA CUP 1.16 LB PO: 20969987WER QTY:8
OOCU7590975MADE IN( CHINA)FOR( WEST ELM) WEIGHT:1.2KG S 2.6LBS SKU#: 2611320 DES: BONE
OOCU7590975CHINA DESSERT PLATES 8.9 IN DIAMETER 2.93 LB PO: 20969987WER QTY:4
OOCU7590975MADE IN( CHINA)FOR( WEST ELM) WEIGHT:1.8KG S 4LBS SKU#: 2611403 DES: BONE
OOCU7590975CHINA MUG 2.15 LB PO: 20969987WER QTY:4 MADE IN( CHINA)FOR( WEST ELM)
OOCU7590975WEIGHT:2.1KG S 4.6LBS SKU#: 2611528 DES: BONE CHINA SIDE PLATE 7 IN DIAMETER
OOCU75909751.88LB PO: 20969987WER QTY:4 MADE IN( CHINA)FOR( WEST ELM) WEIGHT:1.3KG
OOCU7590975S 2.9LBS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2615343410DMCQHSK0344473 () 003EHouse Bill12019-01-04 / 2019-02-04


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