Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by LEXFARM CO.,LTD. Manifest records show a quanitity of 982 BOX with a total weight of 52558 Pounds arrived on 2019-02-01 via the vessel SEROJA EMPAT to the port of Seattle, Washington. Cargo includes products identified as caed # 01i903 kc1164 201901000 50 982 boxes canada frozen b eef 49735.0 net lbs 52557.8 g ross lbs 22559.6 net kgs 2384 0.1 gross kgs the seroja em pat 905s loaded out of vancou ver, canada freight prepaid.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
82-25332888 TEL EX 82-25964 35
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
LEXFARM CO.,LTD
25 GOMURAE-RO
10-GIL, SEOCHO-GU
SEOUL, KOREA

82-25332888 TEL EX 82-25964 35
Vessel and Port
Carrier CodeMAEU
VesselSEROJA EMPAT [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty982 BOX
Manifest Weight52558 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9495040 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
MWMU6314730982CAED # 01I903 KC1164 201901000 50 982 BOXES CANADA FROZEN B EEF 49735.0 NET LBS 52557.8 G ROSS LBS 22559.6 NET KGS 2384 0.1 GROSS KGS THE SEROJA EM PAT 905S LOADED OUT OF VANCOU VER, CANADA FREIGHT PREPAID
MWMU6314730N/M
ContainerTariff Code [Harmonized]WeightValue
MWMU63147302 52558 Pounds 4722

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU580199755 () 901NSimple BOL FROB12019-01-30 / 2019-02-02


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