Jbs Food Canada Inc → To Order Of Jbs Food Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JBS FOOD CANADA INC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada with logistic notifications handled by FRIEND KONG LIMITED. Manifest records show a quanitity of 963 CTN with a total weight of 26024 Kilograms arrived on 2019-02-01 via the vessel SEROJA EMPAT to the port of Seattle, Washington. Cargo includes products identified as frozen beef rib bnls lipon/loin bnls striploi n - frozen beef rib bnls lipon/loin bnls stri ploin net wt 54958.60 lbs net wt 24929.05 k gs grs wt 57373.94 lbs freight prepaidmaintai n -18 deg.celsius/vents closed hs code:020230 caed#01r054mc6323201901001 68.

Cargo Details
Consignee
TO ORDER OF JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
FRIEND KONG LIMITED
FLAT C D,19/F, KINGS TOWER 111 KIN
CHEUNG SHA WAN HONG KONG



Vessel and Port
Carrier CodeMSCU
VesselSEROJA EMPAT [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty963 CTN
Manifest Weight26024 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9495040 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
TRIU8171867963FROZEN BEEF RIB BNLS LIPON/LOIN BNLS STRIPLOI N - FROZEN BEEF RIB BNLS LIPON/LOIN BNLS STRI PLOIN NET WT 54958.60 LBS NET WT 24929.05 K GS GRS WT 57373.94 LBS FREIGHT PREPAIDMAINTAI N -18 DEG.CELSIUS/VENTS CLOSED HS CODE:020230 CAED#01R054MC6323201901001 68
TRIU8171867NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU81718672 26024 Kilograms 5493

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7823759 () 901NSimple BOL FROB12019-01-26 / 2019-02-02


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