West Shefford Food Company Inc. → Wuhu Shuanghui Import And Export Tr

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WUHU SHUANGHUI IMPORT AND EXPORT TR. This shipment is registered as coming from WEST SHEFFORD FOOD COMPANY INC. via Vancouver, BC ,Canada. Manifest records show a quanitity of 938 CTN with a total weight of 26201 Kilograms arrived on 2019-02-01 via the vessel SEROJA EMPAT to the port of Seattle, Washington. Cargo includes products identified as frozen pork leg - of frozen pork leg boneless skinless net weight 25,488.48 kgs gross wei ght: 26,201.36 kgs caed 04h479tcn065201901001 37 10 free demurrage days at destination temp erature must be maintainted at or below -18 c elsius freight prepaid.

Cargo Details
Consignee
WUHU SHUANGHUI IMPORT AND EXPORT TR
LINJIANG INDUSTRIAL ZONE, SANSHAN E
WUHU 34 241000 CHINA

Shipper
WEST SHEFFORD FOOD COMPANY INC.
150 EGLINGTON AVE EAST, SUITE 303
TORONTO ON M4P 1E8 CANADA

Notify Party
WUHU SHUANGHUI IMPORT AND EXPORT TR
LINJIANG INDUSTRIAL ZONE, SANSHAN E
WUHU 34 241000 CHINA



Vessel and Port
Carrier CodeMSCU
VesselSEROJA EMPAT [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty938 CTN
Manifest Weight26201 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9495040 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
MSCU7410277938FROZEN PORK LEG - OF FROZEN PORK LEG BONELESS SKINLESS NET WEIGHT 25,488.48 KGS GROSS WEI GHT: 26,201.36 KGS CAED 04H479TCN065201901001 37 10 FREE DEMURRAGE DAYS AT DESTINATION TEMP ERATURE MUST BE MAINTAINTED AT OR BELOW -18 C ELSIUS FREIGHT PREPAID
MSCU7410277NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU7410277321 26201 Kilograms 5227

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7823403 () 901NSimple BOL FROB12019-01-26 / 2019-02-02


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