Bollore Logistics Dunkerque → Art Cuisine

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ART CUISINE. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Dunkirk,France. Manifest records show a quanitity of 541 PCS with a total weight of 6841 Kilograms arrived on 2019-01-31 via the vessel NORDSERENA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid household articles tare : 2,260 t including hazardous psn: aerosols un number: 1950 - imdg class: 2.1 psn: flammable liquid, n.o.s..

Cargo Details
Consignee
ART CUISINE
RUE PRINCIPALE - BP 60048
98702 FAA'A - TAHITI
POLYNESIE FRANCAISE

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
59378 DUNKERQUE CEDEX 1

Contact Details: FRANCE [Telephone Number]
Notify Party
ART CUISINE
RUE PRINCIPALE - BP 60048
98702 FAA'A - TAHITI
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselNORDSERENA [CY]
Departure PortDunkirk,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty541 PCS
Manifest Weight6841 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDUNKERQUE
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-31

Container Cargo Description
Container #PiecesDescription
TGHU3322604541FREIGHT PREPAID HOUSEHOLD ARTICLES TARE : 2,260 T INCLUDING HAZARDOUS PSN: AEROSOLS UN NUMBER: 1950 - IMDG CLASS: 2.1 PSN: FLAMMABLE LIQUID, N.O.S.
TGHU3322604ART CUISINE PAPEETE
Hazmat
TGHU3322604Hazmat Class: 2.1
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS FLAMMABLE, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: 0232741669
TGHU3322604Hazmat Class: 3
Hazmat Code: 1993 [I]
FLAMMABLE LIQUID, N.O.S. FLAMMABLE LIQUID, N.O.S. PACKI NG GROUP III.
Flash Point: 015 CE
Hazmat Page: F-E,S-
Hazmat Contact: 0232741669

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1982147 () 0RP2LSimple BOL FROB12019-01-18 / 2019-02-02


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