Carniques De Juia, S.a. → Consorcio Industrial De Alimentos S

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONSORCIO INDUSTRIAL DE ALIMENTOS S. This shipment is registered as coming from CARNIQUES DE JUIA, S.A. via Algeciras,Spain. Manifest records show a quanitity of 1365 CTN with a total weight of 54669 Pounds arrived on 2019-02-01 via the vessel MAERSK BUTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as jamon 4d de cerdo s/hueso cong / pulpa s/h de cerdo congelado / frozen pork 4d boneless n et weigh: 23571.34 kg ref: ci al 04/11. orden de compra 4800 003021 op 6383 thc and docs f ee at destination prepaid.

Cargo Details
Consignee
CONSORCIO INDUSTRIAL DE ALIMENTOS S
AV. AMERICO VESPUCIO N. 2341
PUDAHUEL, SANTIAGO DE CHILE
RUT: 80186300-0
56-26770800 TEL EX 56-26010 78
Shipper
CARNIQUES DE JUIA, S.A.
PARATGE DE SIRES S/N
17462 JUIA, GIRONA
(ESPANA) NIF: A17135583
34-972490243 TEL EX 34-97249 05
Notify Party
CONSORCIO INDUSTRIAL DE ALIMENTOS S
AV. AMERICO VESPUCIO N. 2341
PUDAHUEL, SANTIAGO DE CHILE
RUT: 80186300-0

56-26770800 TEL EX 56-26010 78
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BUTON [SG]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1365 CTN
Manifest Weight54669 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9392925 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
MNBU35005331365JAMON 4D DE CERDO S/HUESO CONG / PULPA S/H DE CERDO CONGELADO / FROZEN PORK 4D BONELESS N ET WEIGH: 23571.34 KG REF: CI AL 04/11. ORDEN DE COMPRA 4800 003021 OP 6383 THC AND DOCS F EE AT DESTINATION PREPAID
MNBU3500533N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3500533321 54669 Pounds 4921

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967630282 () 902WSimple BOL FROB12019-01-18 / 2019-02-02


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