Gondrand Dunkerque → Douane Agence

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOUANE AGENCE. This shipment is registered as coming from GONDRAND DUNKERQUE via Dunkirk,France. Manifest records show a quanitity of 915 PKG with a total weight of 5937 Kilograms arrived on 2019-01-31 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as beverages, spirits and vinegar,wine of fresh grapes, grape must nesoi,other wine; grape mu st withfermentation prevented or arrested by the addition of alcoholproducts of the millin g industry; malt; starches; inulin; wheat glu ten,wheat or meslin flour,hard spring wheatop tical, photographic, cinematographic, measuri.

Cargo Details
Consignee
DOUANE AGENCE
1 RUE ANATOLE FRANCE
IMMEUBLE HANNECART - BP 4962
NOUMEA NC

Shipper
GONDRAND DUNKERQUE
1119 QUAI DU RISBAN
BP 3513
DUNKERQUE CEDEX 1 59383 FR

Notify Party
DOUANE AGENCE
1 RUE ANATOLE FRANCE
IMMEUBLE HANNECART - BP 4962
NOUMEA NC


Vessel and Port
Carrier CodeMFUS
VesselNORDSERENA [CY]
Departure PortDunkirk,France
Landing PortNew York, New York
Manifest Qty915 PKG
Manifest Weight5937 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptDUNKIRK
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-31
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
GLDU5356525915BEVERAGES, SPIRITS AND VINEGAR,WINE OF FRESH GRAPES, GRAPE MUST NESOI,OTHER WINE; GRAPE MU ST WITHFERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCOHOLPRODUCTS OF THE MILLIN G INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLU TEN,WHEAT OR MESLIN FLOUR,HARD SPRING WHEATOP TICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURI
GLDU5356525NO MARKS
Hazmat
GLDU5356525Hazmat Class: 3
Hazmat Code: UN1170 [U]
GLDU5356525Hazmat Class: 3
Hazmat Code: UN1266 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1900108 () 9402Simple BOL FROB12019-01-17 / 2019-02-02


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