The following Bill of Lading record outlines a container shipment imported into the US by GEODIS WILSON NOUVELLE CALEDONIE. This shipment is registered as coming from GEODIS FREIGHT FORWARDING FRANCE via Le Havre,France. Manifest records show a quanitity of 3865 PKG with a total weight of 12297 Kilograms arrived on 2019-01-31 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as household articles parts, iron st, ir or steel wool etc,other:medical, surgical, denta l or vet inst, no elec, pt,otherinsulated wir e, cable etc, opt sheath fib cables,optical f iber cableswine of fresh grapes, grape must n esoi,other wine; grape must withfermentation prevented or arrested by the addition of alco.
Carrier Code | MFUS |
Vessel | NORDSERENA [CY] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 3865 PKG |
Manifest Weight | 12297 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9697026 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-31 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
GESU6783361 | 3865 | HOUSEHOLD ARTICLES PARTS, IRON ST, IR OR STEEL WOOL ETC,OTHER:MEDICAL, SURGICAL, DENTA L OR VET INST, NO ELEC, PT,OTHERINSULATED WIR E, CABLE ETC, OPT SHEATH FIB CABLES,OPTICAL F IBER CABLESWINE OF FRESH GRAPES, GRAPE MUST N ESOI,OTHER WINE; GRAPE MUST WITHFERMENTATION PREVENTED OR ARRESTED BY THE ADDITION OF ALCO |
GESU6783361 | NO MARKS |
GESU6783361 | Hazmat Class: 3 Hazmat Code: UN1133 [U] | |
GESU6783361 | Hazmat Class: 3 Hazmat Code: UN1266 [U] | |
GESU6783361 | Hazmat Class: 3 Hazmat Code: UN1268 [U] | |
GESU6783361 | Hazmat Class: 2.1 Hazmat Code: UN1950 [U] | |
GESU6783361 | Hazmat Class: 8 Hazmat Code: UN2794 [U] | |
GESU6783361 | Hazmat Class: 8 Hazmat Code: UN2796 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH1900419 | () | 9402 | Simple BOL FROB | 1 | 2019-01-16 / 2019-02-02 |