Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Simizu,Japan with logistic notifications handled by NIPPON EXPRESS USA INC.. Manifest records show a quanitity of 3205 PKG with a total weight of 15892 Kilograms arrived on 2019-01-31 via the vessel BRUSSELS BRIDGE to the port of Long Beach, California. Cargo includes products identified as sauces etc. mixed condiments and seasonings n soybean paste -as per attached sheets- temperature controlled cargo invoice no. 190047whla s c no. 798618.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE SANTA FE
SPRINGS CA 90670-6336 U. S. A.

Contact Details: TEL562-802-1900 FAX562-229-1720 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00
SINGAPORE 637752

Notify Party
NIPPON EXPRESS USA INC.
ATTN NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET TORRANCE
CA 90502


Contact Details: TEL 310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselBRUSSELS BRIDGE [PA]
Departure PortSimizu,Japan
Landing PortLong Beach, California
Manifest Qty3205 PKG
Manifest Weight15892 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHIMIZU
Conveyance ID9463310 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-31

Container Cargo Description
Container #PiecesDescription
YMLU537670935SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SOYBEAN PASTE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROLLED CARGO INVOICE NO. 190047WHLA S C NO. 798618
YMLU5376709- AS PER ATTACHED - US NO. 21969-1811 45 CTNS PRODUCT OF JAPAN // //
ContainerTariff Code [Harmonized]WeightValue
YMLU537670923 15892 Kilograms 317844

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW272014153 () 079ERegular Bill1942482019-01-24 / 2019-02-02


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