Steam Lab Sterilizasyon Gida San. → Harris Spice Company Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARRIS SPICE COMPANY INC.. This shipment is registered as coming from STEAM LAB STERILIZASYON GIDA SAN. via Nemrut Bay,Turkey. Manifest records show a quanitity of 626 UNP with a total weight of 6915 Kilograms arrived on 2019-02-01 via the vessel MAERSK BUTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as invoice number:314172 ros emary whole hs cod e:121190 860031 net weight:2500,00 kgs po no: p14947-wros batc h code:sl18-2948.

Cargo Details
Consignee
HARRIS SPICE COMPANY INC.
3110 E MIRALOMA AVENUE
ANAHEIM CA 92806 UNITED STATES

Shipper
STEAM LAB STERILIZASYON GIDA SAN.
EGE SERBEST BOLGESI KURSAD SOK. NO:
GAZIEMIR 35 35410 TURKEY

Notify Party
HARRIS SPICE COMPANY INC.
3110 E MIRALOMA AVENUE
ANAHEIM CA 92806 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK BUTON [SG]
Departure PortNemrut Bay,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty626 UNP
Manifest Weight6915 Kilograms
Manifest Dimension0
Place of ReceiptALIAGA
Conveyance ID9392925 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
MSCU84942672INVOICE NUMBER:314172 ROS EMARY WHOLE HS COD E:121190 860031 NET WEIGHT:2500,00 KGS PO NO: P14947-WROS BATC H CODE:SL18-2948
MSCU84942670INVOICE NUMBER:314172 LAU REL LEAVES HPS NAT URAL HS CODE:091099500000 NET WEIG HT:3000,00 KGS PO NO:P1492 0TLAU BATCH CODE:SL18-2568
MSCU849426776INVOICE NUMBER:314172 LAU REL CUT NATURAL HS CODE:09 1099500000 NET WEIGHT:1140 ,00 KGS P O NO:P14946-CLAU BATCH CODE:SL18-2947
MSCU8494267NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU8494267NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIZ435278 () 902WRegular Bill12019-01-25 / 2019-02-02


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