M/s. Penver Products Private Limite → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Salalah,Oman with logistic notifications handled by M/S. CHICKEN OF THE SEA FROZEN FOOD. Manifest records show a quanitity of 2550 CTN with a total weight of 42163 Pounds arrived on 2019-02-01 via the vessel MAERSK KLEVEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2550 cartons of frozen cooked in shell peeled and deveined tail on vannamei shrimps - li topenaeus vannamei -iqf packi ng:16 x 12 oz (12 lbs), iqf, n et weight, indian origin, fa rm raised size carton.

Cargo Details
Consignee
TO ORDER
.
1-3107605083 TEL EX 1-310469 70
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH - 5244
91-9847330025
Notify Party
M/S. CHICKEN OF THE SEA FROZEN FOOD
2150 EAST GRAND AVENUE,
EL SEGUNDO,CA 90245
U.S.A

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KLEVEN [LR]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2550 CTN
Manifest Weight42163 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKATTUPALLI
Port of DetinationChicago, Illinois
Conveyance ID9085546 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
SUDU6289250252550 CARTONS OF FROZEN COOKED IN SHELL PEELED AND DEVEINED TAIL ON VANNAMEI SHRIMPS - LI TOPENAEUS VANNAMEI -IQF PACKI NG:16 X 12 OZ (12 LBS), IQF, N ET WEIGHT, INDIAN ORIGIN, FA RM RAISED SIZE CARTON
SUDU6289250N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU6289250613 42163 Pounds 379467

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU606274903 () 901WIn-bond Automated12019-01-11 / 2019-02-02


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