Aquatica Frozen Foods Global Pvt Lt → To Order Aquatica Frozen Foods Glob

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER AQUATICA FROZEN FOODS GLOB. This shipment is registered as coming from AQUATICA FROZEN FOODS GLOBAL PVT LT via Salalah,Oman with logistic notifications handled by M/S. SSC, INC DBA SUNNYVALE SEAFOOD. Manifest records show a quanitity of 3500 CTN with a total weight of 45540 Pounds arrived on 2019-02-01 via the vessel MAERSK KLEVEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 3500 master cartons 3 500 cartons of raw frozen iqf pd white shrimps "talassa" b rand packed 5 x 2 lbs per ma ster carton scientific name: litopenaeus vannamei inv no . aff-249/18-19 dt.24.12.2018.

Cargo Details
Consignee
TO ORDER AQUATICA FROZEN FOODS GLOB
D.NO.7-5-108/1, PLOT NO.62 & 67
PANDURANGAPURAM
VISAKHAPATNAM 530003
1-5104770008 TEL EX 1-510477 92
Shipper
AQUATICA FROZEN FOODS GLOBAL PVT LT
D.NO.7-5-108/1, PLOT NO.62 & 67
PANDURANGAPURAM
VISAKHAPATNAM 530003
91-8912566357 TEL EX 91-89125 64
Notify Party
M/S. SSC, INC DBA SUNNYVALE SEAFOOD
2910 FABER STREET
UNION CITY, CALFORNIA 94587
USA

1-5104770008 TEL EX 1-510477 92
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KLEVEN [LR]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3500 CTN
Manifest Weight45540 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9085546 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-01

Container Cargo Description
Container #PiecesDescription
MWCU676017730TOTAL 3500 MASTER CARTONS 3 500 CARTONS OF RAW FROZEN IQF PD WHITE SHRIMPS "TALASSA" B RAND PACKED 5 X 2 LBS PER MA STER CARTON SCIENTIFIC NAME: LITOPENAEUS VANNAMEI INV NO . AFF-249/18-19 DT.24.12.2018
MWCU6760177N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967482674 () 901WRegular Bill12019-01-11 / 2019-02-02


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