Raghunath Agro Industries Pvt. Ltd. → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from RAGHUNATH AGRO INDUSTRIES PVT. LTD. via Salalah,Oman with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4630 CTN with a total weight of 47434 Pounds arrived on 2019-01-30 via the vessel MAERSK DETROIT to the port of Houston, Texas. Cargo includes products identified as 1x20 containers containing ro yal chefs secret 1121 basmati rice. packing:- 21.020 mt pa cked in 4630 hdpe bags of 10lb s. as per invoice no.913600 1127 dtd.14-12-2018. ord.no.8 800007013 dtd.03-12-2018. i.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
RAGHUNATH AGRO INDUSTRIES PVT. LTD.
POOHLA ROAD, BHIKHIWIND,
DISTT.TARN TARAN.
REGD. OFF: UNIT NO.134,1ST FLOOR, R
91-1851272282 TEL EX 91-18512 72
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK DETROIT [US]
Departure PortSalalah,Oman
Landing PortHouston, Texas
Manifest Qty4630 CTN
Manifest Weight47434 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptCHAWAPAIL
Conveyance ID9333034 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-30

Container Cargo Description
Container #PiecesDescription
MRKU9883065461X20 CONTAINERS CONTAINING RO YAL CHEFS SECRET 1121 BASMATI RICE. PACKING:- 21.020 MT PA CKED IN 4630 HDPE BAGS OF 10LB S. AS PER INVOICE NO.913600 1127 DTD.14-12-2018. ORD.NO.8 800007013 DTD.03-12-2018. I
MRKU9883065N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967395821 () 1902Regular Bill12018-12-31 / 2019-02-01


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