L T Foods Ltd → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from L T FOODS LTD via Salalah,Oman with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4630 BAG with a total weight of 47260 Pounds arrived on 2019-01-30 via the vessel MAERSK DETROIT to the port of Houston, Texas. Cargo includes products identified as 21.020 mt royal chef secret 1 121 basmati rice packed in 1x 10 lbs nwb bag no of bags:463 0 total no of bags:4630 po no. 8800007027 dt. 03.12.2018 invoice no:9101005530 dt. 13 .12.2018 sb no: 9774592 dt 20.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
L T FOODS LTD
43 MILES STONE G.T.ROAD,BAHALGARH
DIST. SONEPAT, HARYANA-131021,INDIA
REGD. OFF.:UNIT NO 134 1ST FLOOR RE
91-1126859244 TEL EX 91-11268 59
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK DETROIT [US]
Departure PortSalalah,Oman
Landing PortHouston, Texas
Manifest Qty4630 BAG
Manifest Weight47260 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptPANIPAT
Conveyance ID9333034 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-30

Container Cargo Description
Container #PiecesDescription
MSKU37276634621.020 MT ROYAL CHEF SECRET 1 121 BASMATI RICE PACKED IN 1X 10 LBS NWB BAG NO OF BAGS:463 0 TOTAL NO OF BAGS:4630 PO NO. 8800007027 DT. 03.12.2018 INVOICE NO:9101005530 DT. 13 .12.2018 SB NO: 9774592 DT 20
MSKU3727663SHIPPING MARKS:ROYAL CHEFS SECRET 11 21

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967462687 () 1902Regular Bill12018-12-31 / 2019-02-01


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