Shaoxing Lurong Food Co. Ltd → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from SHAOXING LURONG FOOD CO. LTD via Ningpo ,China (Mainland) with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 2200 CTN with a total weight of 21794 Kilograms arrived on 2019-01-31 via the vessel HANGZHOU BAY BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf broccoli florets 10mm-70mm chinese origin packed 1x20lb ctn fda registration number.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152
DOVER DELAWARE USA 19901
TEL302-401-6474 F514-426-5977

Contact Details: DOCSIMPORTARDOVLM.COM [Telephone Number]
Shipper
SHAOXING LURONG FOOD CO. LTD
XIHETOU TANGGONG ROAD PAOJIANG
INDUSTRIAL
ZONE SHAOXING ZHEJIANG CHINA

Contact Details: TEL 0575-88038683 [Telephone Number]
Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY STREET
JERSEY CITY NJ 07302
TEL (201) 595-0474 EXT 11


Contact Details: FAX (201) 595-0480 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHANGZHOU BAY BRIDGE [PA]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2200 CTN
Manifest Weight21794 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO ZJ
Conveyance ID9566394 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-31

Container Cargo Description
Container #PiecesDescription
SZLU983793720VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF BROCCOLI FLORETS 10MM-70MM CHINESE ORIGIN PACKED 1X20LB CTN FDA REGISTRATION NUMBER
SZLU9837937// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98379377 21794 Kilograms 4358

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE232109034 () 030ERegular Bill1938692019-01-25 / 2019-02-01


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