Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PCS with a total weight of 49884 Kilograms arrived on 2019-01-31 via the vessel SEATRADE BLUE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ apru6123009 description--------- 2 x 40' high cube reefer frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900 (36 blocks/pallet) import permit number: 06-104 import serial number: 378360.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PHILADELPHIA
3101 SOUTH 3RD STREET
PHILADELPHIA

Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR ST
PO BOX 134
NEUTRAL BAY NSW

Vessel and Port
Carrier CodeCMDU
VesselSEATRADE BLUE [LR]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PCS
Manifest Weight49884 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptPORT OF MELBOURNE
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-31
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
APRU612300925------------ APRU6123009 DESCRIPTION--------- 2 X 40' HIGH CUBE REEFER FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378360
CGMU503408025------------ CGMU5034080 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378361 TOTAL WEIGHTS
APRU6123009NO MARKS
CGMU5034080NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0309447CMDUMBE0310253 () 0RP26House Bill12018-12-26 / 2019-02-01


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