Hua Heong Food Industries Vietnam → K - Fat Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by K - FAT INC. This shipment is registered as coming from HUA HEONG FOOD INDUSTRIES VIETNAM via Vung Tau,Vietnam with logistic notifications handled by KFAT INC. Manifest records show a quanitity of 1138 CTN with a total weight of 20733 Kilograms arrived on 2019-01-29 via the vessel DIMITRA C to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as f. dried mudfish filletf. seasoning mudfish filletf. mudfish chunk f. mudfish f. red -tail tinfoil bard f. anchovy cut head f. s piny eel f. seasoning salted sea crab f. c ooked apple snail meat f. round scadf. cho pped fresh chilli f.galangal f. pandang ta pioca cake f. durian mungbean cake f. panda.

Cargo Details
Consignee
K - FAT INC
2723 WEST 15 STREET, BROOKLYN
NY 11224 - 2705, USA
NY US
NEW YORK NY112 24 US

Shipper
HUA HEONG FOOD INDUSTRIES VIETNAM
CO., LTD.
D3A-D3B LE MINH XUAN IZ, BINH CHANH
HO CHI MINH VN
HO CHI MINHVN

Notify Party
KFAT INC
2723 WEST 15 STREET. BROOKLYN NY
11224 - 2705, USA
NY US
NEW YORK NY112 24 US

Vessel and Port
Carrier CodeSCVA
VesselDIMITRA C [MT]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1138 CTN
Manifest Weight20733 Kilograms
Manifest Dimension53 Cubic Meters
Place of ReceiptVUNG TAU, CAI MEP
Conveyance ID9250995 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-29

Container Cargo Description
Container #PiecesDescription
MORU13212341138F. DRIED MUDFISH FILLETF. SEASONING MUDFISH FILLETF. MUDFISH CHUNK F. MUDFISH F. RED -TAIL TINFOIL BARD F. ANCHOVY CUT HEAD F. S PINY EEL F. SEASONING SALTED SEA CRAB F. C OOKED APPLE SNAIL MEAT F. ROUND SCADF. CHO PPED FRESH CHILLI F.GALANGAL F. PANDANG TA PIOCA CAKE F. DURIAN MUNGBEAN CAKE F. PANDA
MORU1321234F. DRIED MUDFISH FILLET F. SEASONING MUDFISH FILLET F. MUDFISH CHUNK F. MUDFISH F. RED -TAIL TINFOIL BARD F. ANCHOVY CUT HEAD F. S PINY EELF. SEASONING SALTED SEA CRAB F. C OOKED APPLE SNAIL MEAT F. ROUND SCAD F. CHO PPED FRESH CHILLI F. GALANGAL F. PANDANG TA PIOCA CAKE F. DURIAN MUNGBEAN CAKE F.PANDA NG MUNGBEAN CAKE F. TARO CAKE F. LADY CARP
MORU1321234FISH F. GRAY ANCHOVY

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNUD5292400SCVAVNNYC1812425 () 303EHouse Bill12018-12-28 / 2019-01-31


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