Agricola Don Ricardo Sac → Divine Flavor Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DIVINE FLAVOR LLC. This shipment is registered as coming from AGRICOLA DON RICARDO SAC via Callao,Peru with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 2160 BOX with a total weight of 17450 Kilograms arrived on 2019-01-28 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 2160 boxes with fresh grapes in 20 pallets (2 160 cajas con uvas frescas en 20 paletas) hs code: 08.06.10 pa 0806.10.00.00 thermographs: fk18115f40 / fk18129270 fda: 11091964174 ven tilation: closed humedity: off cold treatment freight prepaid "the reefer temperature to b e set -1 degrees celsius in accordance with s.

Cargo Details
Consignee
DIVINE FLAVOR LLC
766N TARGET RANGE RD.
NOGALES AZ 85621 UNITED STATES

Shipper
AGRICOLA DON RICARDO SAC
CASERIO SANTA ROSA A-77 SAN JOSE DE
ICA ICA PERU

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC NITYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2160 BOX
Manifest Weight17450 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-28

Container Cargo Description
Container #PiecesDescription
SZLU9374149212160 BOXES WITH FRESH GRAPES IN 20 PALLETS (2 160 CAJAS CON UVAS FRESCAS EN 20 PALETAS) HS CODE: 08.06.10 PA 0806.10.00.00 THERMOGRAPHS: FK18115F40 / FK18129270 FDA: 11091964174 VEN TILATION: CLOSED HUMEDITY: OFF COLD TREATMENT FREIGHT PREPAID "THE REEFER TEMPERATURE TO B E SET -1 DEGREES CELSIUS IN ACCORDANCE WITH S
SZLU9374149NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2105376 () 902RRegular Bill12019-01-23 / 2019-01-29


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