N. Alimentaria, S.a.u → N. Alimentaria Usa, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by N. ALIMENTARIA USA, INC. This shipment is registered as coming from N. ALIMENTARIA, S.A.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 1200 PCS with a total weight of 12920 Kilograms arrived on 2019-01-27 via the vessel TIRUA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ cgmu9368249 description--------- serrano ham leg , promotional material -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius.

Cargo Details
Consignee
N. ALIMENTARIA USA, INC
THE MEADOWS
301, ROUTE 17N SUITE 402
NJ 07070 RUTHERFORD

Shipper
N. ALIMENTARIA, S.A.U
PLA DE BEGUD
17857 GIRONA, SPAIN
TELF.: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE, 33139 MIAMI,
FLORIDA (USA) T: 00 1 305 673.37.44
FAX: 00 1 305 532.21.59


Contact Details: CTC: MR. CARLOS PELAEZ [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselTIRUA [LR]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight12920 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9612882 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-27
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CGMU936824910------------ CGMU9368249 DESCRIPTION--------- SERRANO HAM LEG , PROMOTIONAL MATERIAL -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS
CGMU9368249NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKJ0100264APLUAKJ0101940 () 0MR1UHouse Bill12019-01-14 / 2019-01-28


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