Kristom Canada → Dan Shin Enterprise Co., Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAN SHIN ENTERPRISE CO., LTD.. This shipment is registered as coming from KRISTOM CANADA via Vancouver, BC ,Canada. Manifest records show a quanitity of 1733 CTN with a total weight of 27728 Kilograms arrived on 2019-01-24 via the vessel CARDIFF to the port of Seattle, Washington. Cargo includes products identified as frozen chicken drumsticks - of frozen chicken drumsticks net weight: 25,995.00 kg freight prepaid. goods stowed in a reefer container. temperature must be maintained at or below -1 8 celsius. shippers load, stow and count. cae d: 01b252 vc7283 20190100225 10 free demurrag e days at destination.

Cargo Details
Consignee
DAN SHIN ENTERPRISE CO., LTD.
2F. NO.1, ALLEY 1, LANE 366, PING-Y
TAICHUNG 411 TAIWAN

Shipper
KRISTOM CANADA
1077 ST-MATHIEU, SUITE 205
MONTREAL QC H3H 2S4 CANADA

Notify Party
DAN SHIN ENTERPRISE CO., LTD.
2F. NO.1, ALLEY 1, LANE 366, PING-Y
TAICHUNG 411 TAIWAN



Vessel and Port
Carrier CodeMSCU
VesselCARDIFF [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1733 CTN
Manifest Weight27728 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9629457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-24

Container Cargo Description
Container #PiecesDescription
TRIU89979461733FROZEN CHICKEN DRUMSTICKS - OF FROZEN CHICKEN DRUMSTICKS NET WEIGHT: 25,995.00 KG FREIGHT PREPAID. GOODS STOWED IN A REEFER CONTAINER. TEMPERATURE MUST BE MAINTAINED AT OR BELOW -1 8 CELSIUS. SHIPPERS LOAD, STOW AND COUNT. CAE D: 01B252 VC7283 20190100225 10 FREE DEMURRAG E DAYS AT DESTINATION
TRIU8997946NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8997946714 27728 Kilograms 5545

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7821134 () 852NSimple BOL FROB12019-01-20 / 2019-01-25


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