Sutherland S.a. Produce Inc → # Thuy Anh Fruit Company Limited #

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by # THUY ANH FRUIT COMPANY LIMITED #. This shipment is registered as coming from SUTHERLAND S.A. PRODUCE INC via Vancouver, BC ,Canada. Manifest records show a quanitity of 1680 CTN with a total weight of 16800 Kilograms arrived on 2019-01-24 via the vessel GRACE BRIDGE to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load,count & weight:" caed: 01d594tcs84920181200048 1 x 40' hc reefer container fresh apples # 1680 cartons # hs code: 0808.10 stowed in ref temp 32 deg fahr vents at % open.

Cargo Details
Consignee
# THUY ANH FRUIT COMPANY LIMITED #
NO. 21, ADJACENT 4, VAN KHE URBAN
AREA TO HUU ROAD, LA KHE WARD
HA DONG DISTRICT, HANOI, VIETNAM

Contact Details: EMAIL: [email protected]; [Telephone Number]
Shipper
SUTHERLAND S.A. PRODUCE INC
6426 VERNON AVE.
PEACHLAND BC VOH 1X8
CANADA

Notify Party
# THUY ANH FRUIT COMPANY LIMITED #
NO. 21, ADJACENT 4, VAN KHE URBAN
AREA TO HUU ROAD, LA KHE WARD
HA DONG DISTRICT, HANOI, VIETNAM


Contact Details: EMAIL: [email protected]; [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselGRACE BRIDGE [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1680 CTN
Manifest Weight16800 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, BC
Conveyance ID9292266 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-24

Container Cargo Description
Container #PiecesDescription
BMOU980348016"SHIPPER'S LOAD,COUNT & WEIGHT:" CAED: 01D594TCS84920181200048 1 X 40' HC REEFER CONTAINER FRESH APPLES # 1680 CARTONS # HS CODE: 0808.10 STOWED IN REF TEMP 32 DEG FAHR VENTS AT % OPEN
BMOU9803480NO MARKS AND NUMBERS
ContainerTariff Code [Harmonized]WeightValue
BMOU98034808 16800 Kilograms 330

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVCHP3603578 () 0004WSimple BOL FROB12018-12-27 / 2019-01-25


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