Royal Ingredients Group B.v. → Royal Ingredients Group Usa, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP USA, INC.. This shipment is registered as coming from ROYAL INGREDIENTS GROUP B.V. via Laem Chabang,Thailand with logistic notifications handled by 1ST NOTIFY:. Manifest records show a quanitity of 1540 PCS with a total weight of 35429 Kilograms arrived on 2019-01-23 via the vessel MOL CREATION to the port of Tacoma, Washington. Cargo includes products identified as tapioca starch 34.9272 mt with each 770 paper bags of 50 lbs loose loaded tapioca starch, royal lion h.s. code 1108.14.00.

Cargo Details
Consignee
ROYAL INGREDIENTS GROUP USA, INC.
311 W. SUPERIOR ST., SUITE 209
CHICAGO, IL 60654
UNITED STATES OF AMERICA

Shipper
ROYAL INGREDIENTS GROUP B.V.
NOORDERSTRAAT 1C
1823 CS ALKMAAR
NETHERLANDS

Notify Party
1ST NOTIFY:
IFF, INC
575-A FOREST PKWY COLLEGE PARK, GA
30349 UNITED STATES OF AMERICA
TELEPHONE NUMBER +1 800 288 7139

Vessel and Port
Carrier CodeHLCU
VesselMOL CREATION [BS]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty1540 PCS
Manifest Weight35429 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, TH
Port of DetinationKansas City, Missouri
Conveyance ID9321237 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-23

Container Cargo Description
Container #PiecesDescription
TGBU21723707TAPIOCA STARCH 34.9272 MT WITH EACH 770 PAPER BAGS OF 50 LBS LOOSE LOADED TAPIOCA STARCH, ROYAL LION H.S. CODE 1108.14.00
UACU41201467TAPIOCA STARCH 34.9272 MT WITH EACH 770 PAPER BAGS OF 50 LBS LOOSE LOADED TAPIOCA STARCH, ROYAL LION H.S. CODE 1108.14.00
TGBU2172370NO MARKS . . . . .
UACU4120146NO MARKS . . . . .
ContainerTariff Code [Harmonized]WeightValue
TGBU21723701814 0 -
UACU41201461814 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK181205550 () 065EIn-bond Automated12019-01-14 / 2019-01-24


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