Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Pusan,South Korea with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 1650 PCS with a total weight of 22411 Kilograms arrived on 2019-01-18 via the vessel COSCO SHIPPING SAKURA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen wheat noodle w/o soup temperature controlled cargo setting temperature -20 c invoice no.182136whnj.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE
602 WASHINGTON AVE., CARLSTADT,
NEW JERSEY 07072 U.S.A.

Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00, SINGAPORE
637752

Notify Party
(1)NIPPON EXPRESS USA, INC.
ATTN: NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET, TORRANCE, CA
90502


Contact Details: TEL:310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING SAKURA [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1650 PCS
Manifest Weight22411 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNAGOYA
Conveyance ID9785794 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-18

Container Cargo Description
Container #PiecesDescription
TRIU842060916CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN WHEAT NOODLE W/O SOUP TEMPERATURE CONTROLLED CARGO SETTING TEMPERATURE -20 C INVOICE NO.182136WHNJ
TRIU8420609US NO.45030-1810 PRODUCT OF JAPAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0101870 () 0MB1URegular Bill12019-01-09 / 2019-01-23


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