Pudong Prime International → Pudong Prime Intl Logistics,inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PUDONG PRIME INTL LOGISTICS,INC. This shipment is registered as coming from PUDONG PRIME INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 400 PCS with a total weight of 100444 Kilograms arrived on 2019-01-22 via the vessel YM UTOPIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as apricot puree s/c s18anc137 n/a jiangsu yoyi food co.,ltd ams code ppil.

Cargo Details
Consignee
PUDONG PRIME INTL LOGISTICS,INC
9660 FLAIR DRIVE,SUITE 488 EL MONTE
CA 91731
TEL 626 258-0541 FAX 626-618-0246

Shipper
PUDONG PRIME INTERNATIONAL
LOGISTICS,INC.
RM 2301 TIANXING
RIVERFRONT SQUARE NO.81
SHIYIJING ROAD TIANJIN CHINA 300171

Notify Party
PUDONG PRIME INTL LOGISTICS,INC
9660 FLAIR DRIVE,SUITE 488 EL MONTE
CA 91731
TEL 626 258-0541 FAX 626-618-0246


Vessel and Port
Carrier CodeHLCU
VesselYM UTOPIA [LR]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty400 PCS
Manifest Weight100444 Kilograms
Manifest Dimension0
Place of ReceiptTIANJIN XINGANG,
Conveyance ID9337456 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-22

Container Cargo Description
Container #PiecesDescription
CAIU6836999APRICOT PUREE S/C S18ANC137 N/A JIANGSU YOYI FOOD CO.,LTD AMS CODE PPIL
HLBU1232129APRICOT PUREE S/C S18ANC137 N/A JIANGSU YOYI FOOD CO.,LTD AMS CODE PPIL
TCKU3000330APRICOT PUREE S/C S18ANC137 N/A JIANGSU YOYI FOOD CO.,LTD AMS CODE PPIL
TGHU0450181APRICOT PUREE S/C S18ANC137 N/A JIANGSU YOYI FOOD CO.,LTD AMS CODE PPIL
UACU3340038APRICOT PUREE S/C S18ANC137 N/A JIANGSU YOYI FOOD CO.,LTD AMS CODE PPIL
CAIU6836999N/M . . .
HLBU1232129N/M . . .
TCKU3000330N/M . . .
TGHU0450181N/M . . .
UACU3340038N/M . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUTS1190367475 () 065EMaster Bill12019-01-03 / 2019-01-23


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