Wangderm Exporters Co.,ltd.39/224 → Vasinee Food Corp.1247 Grand

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.1247 GRAND. This shipment is registered as coming from WANGDERM EXPORTERS CO.,LTD.39/224 via Laem Chabang,Thailand. Manifest records show a quanitity of 2736 PCS with a total weight of 27891 Kilograms arrived on 2019-01-22 via the vessel PAXI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dried noodle h.s.code 1902 1920 000/kgm flavored black tea h.s.code 0902 2010 090/kgm thai fruit concentrate h.s.code 2009 1900 000/kgm thai tea powder.

Cargo Details
Consignee
VASINEE FOOD CORP.1247 GRAND
STREET, BROOKLYN, N.Y. 11211,
U.S.A.

Shipper
WANGDERM EXPORTERS CO.,LTD.39/224
MOO2, BANGKRAJAO, MUANG,SAMUTSAKORN
74000, THAILAND.

Notify Party
VASINEE FOOD CORP.1247 GRAND
STREET, BROOKLYN, N.Y. 11211,
U.S.A.



Vessel and Port
Carrier CodeHLCU
VesselPAXI [LR]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2736 PCS
Manifest Weight27891 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9679555 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-22
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
TGBU22465291146DRIED NOODLE H.S.CODE 1902 1920 000/KGM FLAVORED BLACK TEA H.S.CODE 0902 2010 090/KGM THAI FRUIT CONCENTRATE H.S.CODE 2009 1900 000/KGM THAI TEA POWDER
UACU849581315DRIED NOODLE H.S.CODE 1902 1920 000/KGM FLAVORED BLACK TEA H.S.CODE 0902 2010 090/KGM THAI FRUIT CONCENTRATE H.S.CODE 2009 1900 000/KGM THAI TEA POWDER
TGBU2246529V.S. NEW YORK . . . . . . .
TGBU2246529. . . . . . . .
TGBU2246529. . . . . .
UACU8495813V.S. NEW YORK . . . . . . .
UACU8495813. . . . . . . .
UACU8495813. . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK181215791HLCUBKKIL15791AA () 113EHouse Bill12018-12-19 / 2019-01-23


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