The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES ATLANTA. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cristobal,Panama with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 50 PKG with a total weight of 49851 Kilograms arrived on 2019-01-20 via the vessel MSC LISBON to the port of Savannah, Georgia. Cargo includes products identified as frozen lamb mechanically deboned meat, undena tured, shrinkwrapped block count 900 (36 bloc ks/pallet) net weight 24448.0 kgs for merchan ts reference only: import permit number 06-10 4 import serial number 378321.
| Carrier Code | MEDU |
| Vessel | MSC LISBON [LR] |
| Departure Port | Cristobal,Panama |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 50 PKG |
| Manifest Weight | 49851 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | MELBOURNE |
| Conveyance ID | 9304459 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-01-20 |
| Container # | Pieces | Description |
|---|---|---|
| CXRU1564850 | 25 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOC KS/PALLET) NET WEIGHT 24448.0 KGS FOR MERCHAN TS REFERENCE ONLY: IMPORT PERMIT NUMBER 06-10 4 IMPORT SERIAL NUMBER 378321 |
| TTNU8148939 | 25 | TOTAL NET WEIGHT: 49001 KGS FOR MERCHANTS REF ERENCE ONLY: IMPORT PERMIT NUMBER 06-104 APHI S PERMIT NUMBER C-134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOW LONG, NSW 2643, AUSTRALIA (EST#1230) PREFERRE D FREEZERS - 18217275658 FROZEN LAMB MECHANIC ALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED |
| CXRU1564850 | LOT#125398 SAME SAME SAME SAME | |
| TTNU8148939 | LOT#125397 SAME SAME SAME SAME SAME SAME SAME | |
| TTNU8148939 | SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUAE059467 | () | 850E | Regular Bill | 1 | 2019-01-09 / 2019-01-22 |