Panalpina Transp Internationaux ( ) → Panalpina Inc ( )

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PANALPINA INC ( ). This shipment is registered as coming from PANALPINA TRANSP INTERNATIONAUX ( ) via FOS Sur Mer,France with logistic notifications handled by PANALPINA INC. ( ). Manifest records show a quanitity of 369 PCS with a total weight of 6464 Kilograms arrived on 2019-01-21 via the vessel TUBUL to the port of Savannah, Georgia. Cargo includes products identified as freight prepaid scac code:pnep this master bill covers automated nvocc house bill number lys020262 cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 20 degrees celsius.

Cargo Details
Consignee
PANALPINA INC ( )
BUSINESS SERVICES CENTER
207 EAST BAY STREET, 2ND FLOOR
SUITE 209, CHARLESTON, SC 29401

Contact Details: UNITED STATES OF AMERICA [Telephone Number]
Shipper
PANALPINA TRANSP INTERNATIONAUX ( )
AVENUE DE SATOLAS GREEN
69330 PUSIGNAN, FRANCE

Notify Party
PANALPINA INC. ( )
561 AIRPORT S. PARKWAY, SUITE 100
ATLANTA, GA 30349
UNITED STATES OF AMERICA


Vessel and Port
Carrier CodeCMDU
VesselTUBUL [LR]
Departure PortFOS Sur Mer,France
Landing PortSavannah, Georgia
Manifest Qty369 PCS
Manifest Weight6464 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCASTELNAU D'ESTRE
Conveyance ID9447873 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-21

Container Cargo Description
Container #PiecesDescription
CGMU5288063369FREIGHT PREPAID SCAC CODE:PNEP THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER LYS020262 CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 20 DEGREES CELSIUS
CGMU5288063MERIAL INC. USA DELIVERY: 5879541 59 OFFICE : 770-991-9333 DIRECT: 770-994-5 145
CGMU5288063EMAIL: MERIAL-ATL EXPEDITORS.COM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1969810 () 0MR1QMaster Bill12019-01-11 / 2019-01-22


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