Bodegas Chandon Sa → Burns House Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BURNS HOUSE LIMITED. This shipment is registered as coming from BODEGAS CHANDON SA via South Riding Point,Bahamas. Manifest records show a quanitity of 56 CAS with a total weight of 587 Kilograms arrived on 2019-01-19 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as wine of fresh grapes, including fortified win es; g - part of container: factura/s e-0044-0 0004350 posicion arancelaria: 2204.10,10 tota l cases: 56 total pallets: 1 gross weight kgs 587,45 net weight kgs 252,00 quantity (in ca ses) description of goods factura no: e-0044- 00004350 posicion arancelaria: 2204.21.00 can.

Cargo Details
Consignee
BURNS HOUSE LIMITED
JFK DRIVE
NASSAU NP BAHAMAS

Shipper
BODEGAS CHANDON SA
RUTA PROVINCIAL 15 KM 29 AGRELO
LUJAN DE CUYO M 5509 ARGENTINA

Notify Party
BURNS HOUSE LIMITED
JFK DRIVE
NASSAU NP BAHAMAS



Vessel and Port
Carrier CodeMEDU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty56 CAS
Manifest Weight587 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-19

Container Cargo Description
Container #PiecesDescription
CAIU892267456WINE OF FRESH GRAPES, INCLUDING FORTIFIED WIN ES; G - PART OF CONTAINER: FACTURA/S E-0044-0 0004350 POSICION ARANCELARIA: 2204.10,10 TOTA L CASES: 56 TOTAL PALLETS: 1 GROSS WEIGHT KGS 587,45 NET WEIGHT KGS 252,00 QUANTITY (IN CA SES) DESCRIPTION OF GOODS FACTURA NO: E-0044- 00004350 POSICION ARANCELARIA: 2204.21.00 CAN
CAIU892267428887479 SAME SAME SAME SAME SAME SAME SAME
CAIU8922674SAME SAME
ContainerTariff Code [Harmonized]WeightValue
CAIU89226742421 587 Kilograms 11749

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG235295 () 904SSimple BOL FROB12019-01-16 / 2019-01-21


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