The following Bill of Lading record outlines a container shipment imported into the US by PRINCESS HOUSE INCORPORATED. This shipment is registered as coming from JASON CRAFT CORP. via Yantian,China (Mainland) with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 4690 CTN with a total weight of 106782 Pounds arrived on 2019-01-20 via the vessel MAERSK ENPING to the port of Los Angeles, California. Cargo includes products identified as freight & ams collect seaway b/l issued at shenzhen and ori gin local charges payab le at shenzhen . pls help to show all the local charges on the b /l, outward d oc owner code: 406 001 348 75 marbella lunch.
Carrier Code | MAEU |
Vessel | MAERSK ENPING [GR] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 4690 CTN |
Manifest Weight | 106782 Pounds |
Manifest Dimension | 278 Cubic Meters |
Place of Receipt | YANTIAN |
Conveyance ID | 9475686 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-01-20 |
Container # | Pieces | Description |
---|---|---|
MRKU5755533 | 14 | FREIGHT & AMS COLLECT SEAWAY B/L ISSUED AT SHENZHEN AND ORI GIN LOCAL CHARGES PAYAB LE AT SHENZHEN . PLS HELP TO SHOW ALL THE LOCAL CHARGES ON THE B /L, OUTWARD D OC OWNER CODE: 406 001 348 75 MARBELLA LUNCH |
MSKU4647198 | 8 | MARBELLA 2 QT BAKER |
PONU3064299 | 1235 | MARBELLA LILAC COFFEE MUGS(4) MARBELLA LILAC TEAPOT |
SUDU6815437 | 1155 | MARBELLA SALT&PEPPER MARBELLA PASTA BOWLA(S/4) MARBELLA LI LAC DINNER PLATES(4) HTS#6912 00 BELOW MAILBOX BELONGS TO N OTIFY PARTY PWESTGATE@PRINCES SHOUSE.COM MDIAS@PRINCESSHOUS E.COM FREIGHT COLLECT THERE |
MRKU5755533 | 97476-000OP 97477-000OP 97478-000O P | |
MSKU4647198 | 97127-000OP | |
PONU3064299 | 97484-000OP 97486-000OP | |
SUDU6815437 | 97479-000OP 97480-000OP 97483-000O P |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU579818041 | () | 852N | Regular Bill | 1 | 2018-12-26 / 2019-01-21 |