The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JAYALAKSHMI SEA FOODS P. This shipment is registered as coming from JAYALAKSHMI SEA FOODS PVT LTD., via Colombo Harbor,Sri Lanka with logistic notifications handled by CHICKEN OF THE SEAS FROZEN FOODS. Manifest records show a quanitity of 3500 CTN with a total weight of 18160 Kilograms arrived on 2019-01-18 via the vessel GSL NINGBO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 3500 master cartons of raw pd tail-on v annamei white shrimps (iqf), (lit openaeus va nnamei) brand: asian gold packing: 5 x 2 lbs master cartons process or / packer / manufact urer address: jayalakshmi sea foods pvt. ltd , rs no. 26 7/2 & 268/2, seesali villa ge, bh imavaram, west godav ari district, ap 534237,.
Carrier Code | MEDU |
Vessel | GSL NINGBO [HK] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3500 CTN |
Manifest Weight | 18160 Kilograms |
Manifest Dimension | 40 Cubic Meters |
Place of Receipt | KRISHNAPATNAM |
Conveyance ID | 9256482 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-18 |
Container # | Pieces | Description |
---|---|---|
CRLU1256976 | 30 | TOTAL 3500 MASTER CARTONS OF RAW PD TAIL-ON V ANNAMEI WHITE SHRIMPS (IQF), (LIT OPENAEUS VA NNAMEI) BRAND: ASIAN GOLD PACKING: 5 X 2 LBS MASTER CARTONS PROCESS OR / PACKER / MANUFACT URER ADDRESS: JAYALAKSHMI SEA FOODS PVT. LTD , RS NO. 26 7/2 & 268/2, SEESALI VILLA GE, BH IMAVARAM, WEST GODAV ARI DISTRICT, AP 534237, |
CRLU1256976 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1256976 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1256976 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMM334212 | () | 851W | Regular Bill | 1 | 2018-12-24 / 2019-01-19 |