Lee Kum Kee International Holdings → Lee Kum Kee (usa) Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) FOODS INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by TRANSWORLD CHB INC.. Manifest records show a quanitity of 1620 BAG with a total weight of 33696 Kilograms arrived on 2019-01-18 via the vessel COSCO SHIPPING HIMALAYA to the port of Long Beach, California. Cargo includes products identified as dry mix for oyster sauce hs code= 21069090 81 0 bags dry mix for oyster sauce hs code= 2106 9090 810 bags there is no solid wood-packing material in this shipment..

Cargo Details
Consignee
LEE KUM KEE (USA) FOODS INC.
14455 DON JULIAN ROAD, CITY OF INDU
STRY, CA 91746, U.S.A. TEL= 1-626-7
09-1888 FAX= 1-626-330-6249
.

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
2-4 DAI FAT STREET, TAI PO IND. EST
., HONG KONG

Notify Party
TRANSWORLD CHB INC.
240 S. GARFIELD AVENUE SUITE 302 AL
HAMBRA, CA 91801 TEL= 626-281-3638
FAX= 626-281-3632
.

Vessel and Port
Carrier CodeWHLC
VesselCOSCO SHIPPING HIMALAYA [HK]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty1620 BAG
Manifest Weight33696 Kilograms
Manifest Dimension55 Cubic Meters
Place of ReceiptHONG KONG
Conveyance ID9757840 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-18

Container Cargo Description
Container #PiecesDescription
WHLU05743298DRY MIX FOR OYSTER SAUCE HS CODE= 21069090 81 0 BAGS DRY MIX FOR OYSTER SAUCE HS CODE= 2106 9090 810 BAGS THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT.
WHSU23677278DRY MIX FOR OYSTER SAUCE HS CODE= 21069090 81 0 BAGS DRY MIX FOR OYSTER SAUCE HS CODE= 2106 9090 810 BAGS THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT.
WHLU0574329N/M . . .
WHSU2367727N/M . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0228B43418 () E010Regular Bill12018-12-24 / 2019-01-19


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