Associated Commercial Systems → Traffic Tech International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRAFFIC TECH INTERNATIONAL. This shipment is registered as coming from ASSOCIATED COMMERCIAL SYSTEMS via Laem Chabang,Thailand. Manifest records show a quanitity of 1756 CTN with a total weight of 24227 Kilograms arrived on 2019-01-17 via the vessel MOL CELEBRATION to the port of Tacoma, Washington. Cargo includes products identified as sauces etc. mixed condiments and seasonings n asian foodstuff and non food details as per attached sheet inv no. ts.278 18 150 ctns. chilli paste with soy bean oil.

Cargo Details
Consignee
TRAFFIC TECH INTERNATIONAL
16711 TRANS - CANADA HIGHWAY
KIRKLAND QC H9H 3LL
TEL514.343.0044 FAX514.343.9478

Contact Details: ATTENTION TEAM WELLTON [Telephone Number]
Shipper
ASSOCIATED COMMERCIAL SYSTEMS
CO. LTD.
216 22 LPN TOWER 9TH(D) FLOOR
NANGLINCHEE RD. CHONGNONSEE

Contact Details: YANNAWA BANGKOK THAILAND 10120 [Telephone Number]
Notify Party
TRAFFIC TECH INTERNATIONAL
16711 TRANS - CANADA HIGHWAY
KIRKLAND QC H9H 3LL
TEL514.343.0044 FAX514.343.9478


Contact Details: ATTENTION TEAM WELLTON [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMOL CELEBRATION [BS]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty1756 CTN
Manifest Weight24227 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9321251 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-17

Container Cargo Description
Container #PiecesDescription
BEAU45298331756SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N ASIAN FOODSTUFF AND NON FOOD DETAILS AS PER ATTACHED SHEET INV NO. TS.278 18 150 CTNS. CHILLI PASTE WITH SOY BEAN OIL
BEAU4529833TSI // //
ContainerTariff Code [Harmonized]WeightValue
BEAU452983323 0 Kilograms 484546

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW488014024 () 067EMaster FROB19372018-12-22 / 2019-01-19


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