The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD via Laem Chabang,Thailand. Manifest records show a quanitity of 1505 CTN with a total weight of 53502 Pounds arrived on 2019-01-18 via the vessel GSL NINGBO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x40dc container total : 1,505 cartons inv. no. bkk.286/18 sweet chili sauce hsc 210390 mushroom soy sauce hsc 210390 sour green mu stard (half) in brine (pickled) hsc 200599 i nstant noodle hsc 190219 oriental style inst ant noodle hsc 190219 instant noodle hsc 190 219 bean vermicelli hsc 190219 tapioca pear.
| Carrier Code | ZIMU |
| Vessel | GSL NINGBO [HK] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1505 CTN |
| Manifest Weight | 53502 Pounds |
| Manifest Dimension | 2098 Cubic Feet |
| Place of Receipt | ICD LAT KRABANG |
| Conveyance ID | 9256482 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-01-18 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ZCSU2562455 | 15 | 1X40DC CONTAINER TOTAL : 1,505 CARTONS INV. NO. BKK.286/18 SWEET CHILI SAUCE HSC 210390 MUSHROOM SOY SAUCE HSC 210390 SOUR GREEN MU STARD (HALF) IN BRINE (PICKLED) HSC 200599 I NSTANT NOODLE HSC 190219 ORIENTAL STYLE INST ANT NOODLE HSC 190219 INSTANT NOODLE HSC 190 219 BEAN VERMICELLI HSC 190219 TAPIOCA PEAR |
| ZCSU2562455 | BKK NEW YORK |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK002036868 | ZIMUBKK902036868 () | 2E | House Bill | 1 | 2018-12-14 / 2019-01-19 |