Schenker Italiana Spa → Schenker Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC.. This shipment is registered as coming from SCHENKER ITALIANA SPA via Algeciras,Spain. Manifest records show a quanitity of 4848 CTN with a total weight of 53351 Pounds arrived on 2018-12-29 via the vessel SAFMARINE BENGUELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 4848 cartons; 24200.000 kg.; 2 5.000 wheat flour+peeled tom atoes advanced sauce prepara tion+chopped po 27488 4400 cartons wheat flour 16920 kg 448 cartons peeled tomatoes advanced sauce preparation a.

Cargo Details
Consignee
SCHENKER INC.
AS AGENT OF SCHENKEROCEAN LIMITED
3 GATEWAY CENTER AVENUE
100 MULBERRY STREET, FLOOR 12
1-8625761808 TEL EX 1-973954 20
Shipper
SCHENKER ITALIANA SPA
AS AGENT OF SCHENKEROCEAN LIMITED
VIA BOSCOFANGONE LOTTO A/CIV.AC1
INTERPORTO CAMPANO
39-813119916 TEL EX 39-08131 19
Notify Party
SCHENKER INC.
AS AGENT OF SCHENKEROCEAN LIMITED
3 GATEWAY CENTER AVENUE
100 MULBERRY STREET, FLOOR 12

1-8625761808 TEL EX 1-973954 20
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE BENGUELA [HK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4848 CTN
Manifest Weight53351 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptNAPLES
Port of DetinationChicago, Illinois
Conveyance ID9355367 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-29

Container Cargo Description
Container #PiecesDescription
MRKU109684448484848 CARTONS; 24200.000 KG.; 2 5.000 WHEAT FLOUR+PEELED TOM ATOES ADVANCED SAUCE PREPARA TION+CHOPPED PO 27488 4400 CARTONS WHEAT FLOUR 16920 KG 448 CARTONS PEELED TOMATOES ADVANCED SAUCE PREPARATION A
MRKU1096844_
ContainerTariff Code [Harmonized]WeightValue
MRKU10968440899 53351 Pounds 4159

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU606224462 () 849WMaster BOL w/in-bond12018-12-14 / 2019-01-19


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