The following Bill of Lading record outlines a container shipment imported into the US by VIJOE TRADING ENTERPRISES. This shipment is registered as coming from MARCUS FOOD COMPANY via Vancouver, BC ,Canada. Manifest records show a quanitity of 2500 PCS with a total weight of 26000 Kilograms arrived on 2019-01-17 via the vessel HALIFAX EXPRESS to the port of Oakland, California. Cargo includes products identified as frozen fowl leg quarters frozen food product order no 4018329h caed 02p997 mc1924 20190100002 net weight 25000 kgs hs-code 02071400.
Carrier Code | HLCU |
Vessel | HALIFAX EXPRESS [HK] |
Departure Port | Vancouver, BC ,Canada |
Landing Port | Oakland, California |
Manifest Qty | 2500 PCS |
Manifest Weight | 26000 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VANCOUVER, BC, CA |
Conveyance ID | 9200823 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-17 |
Container # | Pieces | Description |
---|---|---|
TCLU1039094 | 20 | FROZEN FOWL LEG QUARTERS FROZEN FOOD PRODUCT ORDER NO 4018329H CAED 02P997 MC1924 20190100002 NET WEIGHT 25000 KGS HS-CODE 02071400 |
TCLU1039094 | . . . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCLU1039094 | 714 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUMTR181227580 | () | 08E03 | Simple BOL FROB | 1 | 2019-01-10 / 2019-01-18 |