Mt Co., Ltd. → Vans Seafood Produce

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VANS SEAFOOD PRODUCE. This shipment is registered as coming from MT CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1400 PCS with a total weight of 21264 Kilograms arrived on 2019-01-17 via the vessel JRS CORVUS to the port of Honolulu, Hawaii. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 01 x 40' rf container:.

Cargo Details
Consignee
VANS SEAFOOD PRODUCE
ADD: 2244 JENNIE ST., HONOLULU ,
HI 96819, USA
TEL: (808) 234-9091 (808) 321-5885

Contact Details: FAX : (808) 533-1405 [Telephone Number]
Shipper
MT CO., LTD.
ADD: LOT 18, TAN MY CHANH
INDUSTRIAL ZONE, WARD 9, MY THO
CITY, TIEN GIANG PROVINCE,VIET NAM

Contact Details: TEL: 8473.3951690 [Telephone Number]
Notify Party
VANS SEAFOOD PRODUCE
ADD: 2244 JENNIE ST., HONOLULU ,
HI 96819, USA
TEL: (808) 234-9091 (808) 321-5885


Contact Details: FAX : (808) 533-1405 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselJRS CORVUS [PA]
Departure PortPusan,South Korea
Landing PortHonolulu, Hawaii
Manifest Qty1400 PCS
Manifest Weight21264 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9339105 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-17

Container Cargo Description
Container #PiecesDescription
CGMU530160610CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 01 X 40' RF CONTAINER:
CGMU5301606NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0109044 () 0DC2ERegular Bill12019-01-08 / 2019-01-18


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