Procesadora Laran Sac → Star Produce Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STAR PRODUCE LTD. This shipment is registered as coming from PROCESADORA LARAN SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1700 BOX with a total weight of 16570 Kilograms arrived on 2019-01-08 via the vessel MSC BRANKA to the port of Long Beach, California. Cargo includes products identified as fresh grapes - 1700 boxes with fresh sweet gl obe grapes in 20 paletts (cajas con uvas fres cas sweet globe en 20 paletas) p.a.0806.10.00 .00 temperature: 0 c ventilation 10 cbm/h the rmograph: fh1812zzg0- fh1812zzz0 freight coll ect the reefer temperature to be set 0 degree s celsius in accordance with shipper's instru.

Cargo Details
Consignee
STAR PRODUCE LTD
19068-36TH AVE
SURREY BC V3Z 0P6 CANADA

Shipper
PROCESADORA LARAN SAC
JR. JUAN ACEVEDO NRO. 364 URB. COLM
PUEBLO LIBRE LIM PERU

Notify Party
STAR PRODUCE LTD
19068-36TH AVE
SURREY BC V3Z 0P6 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC BRANKA [PT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty1700 BOX
Manifest Weight16570 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720495 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-08

Container Cargo Description
Container #PiecesDescription
CRLU118651810FRESH GRAPES - 1700 BOXES WITH FRESH SWEET GL OBE GRAPES IN 20 PALETTS (CAJAS CON UVAS FRES CAS SWEET GLOBE EN 20 PALETAS) P.A.0806.10.00 .00 TEMPERATURE: 0 C VENTILATION 10 CBM/H THE RMOGRAPH: FH1812ZZG0- FH1812ZZZ0 FREIGHT COLL ECT THE REEFER TEMPERATURE TO BE SET 0 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRU
CRLU1186518NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU11865186 16570 Kilograms 3310

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2066974 () 849ASimple BOL FROB12019-01-16 / 2019-01-17


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