Gondrand Dunkerque → Gondrand Papeete

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GONDRAND PAPEETE. This shipment is registered as coming from GONDRAND DUNKERQUE via Le Havre,France with logistic notifications handled by NEW CDP. Manifest records show a quanitity of 1608 PKG with a total weight of 13298 Kilograms arrived on 2019-01-15 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as cocoa and cocoa preparations temp 16c 18ccoco a and cocoa preparations temp 16c 18csugars a nd sugar confectionery temp 16c 18cmiscellane ous edible preparations temp 16c 18cpreparati ons of cereals, flour, starch or milk; pastry cooks products temp 16c 18c.

Cargo Details
Consignee
GONDRAND PAPEETE
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF

Shipper
GONDRAND DUNKERQUE
1119 QUAI DU RISBAN
BP 3513
DUNKERQUE CEDEX 1 59383 FR

Notify Party
NEW CDP
ARUE PK 3
600 COTE MONTAGNE
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE RED [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1608 PKG
Manifest Weight13298 Kilograms
Manifest Dimension10 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9690107 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-15
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CRSU501672618COCOA AND COCOA PREPARATIONS TEMP 16C 18CCOCO A AND COCOA PREPARATIONS TEMP 16C 18CSUGARS A ND SUGAR CONFECTIONERY TEMP 16C 18CMISCELLANE OUS EDIBLE PREPARATIONS TEMP 16C 18CPREPARATI ONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRY COOKS PRODUCTS TEMP 16C 18C
CRSU5016726NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1900025 () 9401Simple BOL FROB12019-01-03 / 2019-01-17


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