The following Bill of Lading record outlines a container shipment imported into the US by CARREFOUR PUNAAUIA. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by SNC POLYNESIE TRANSIT. Manifest records show a quanitity of 1278 PKG with a total weight of 5789 Kilograms arrived on 2019-01-15 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as cheese and curd,blue-veined cheese andother c heese containing veins produced by penicilliu m roqueforti :meat ed offal salted, dried e tc. flour meal,othersausages, similar prd t meat etc food prep of these,pork - temp 3.0 c.
| Carrier Code | MFUS |
| Vessel | SEATRADE RED [LR] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 1278 PKG |
| Manifest Weight | 5789 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9690107 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-01-15 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9489057 | 1278 | CHEESE AND CURD,BLUE-VEINED CHEESE ANDOTHER C HEESE CONTAINING VEINS PRODUCED BY PENICILLIU M ROQUEFORTI :MEAT ED OFFAL SALTED, DRIED E TC. FLOUR MEAL,OTHERSAUSAGES, SIMILAR PRD T MEAT ETC FOOD PREP OF THESE,PORK - TEMP 3.0 C |
| SEGU9489057 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1900050 | () | 9401 | Simple BOL FROB | 1 | 2019-01-03 / 2019-01-17 |