Caramuru Alimentos S/a → Lindt & Sprungli Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LINDT & SPRUNGLI USA INC. This shipment is registered as coming from CARAMURU ALIMENTOS S/A via South Riding Point,Bahamas with logistic notifications handled by DHL GLOBAL FORWARDING. Manifest records show a quanitity of 18 UNT with a total weight of 19152 Kilograms arrived on 2019-01-16 via the vessel MSC TAMARA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01 container 20' containing 18 ibc's with 18. 000 kgs: soybean lecithin lecet 150m non-gmo freight prepaid shipped on board freight as p er agreement nw: 18.000 kgs gw: 19.152 kgs due: 18br0009567959 ruc: 8br00080671100000000 000000 000669992 29232000.

Cargo Details
Consignee
LINDT & SPRUNGLI USA INC
ONE FINE CHOCOLATE PLACE
STRATHAM NH 03885 UNITED STATES

Shipper
CARAMURU ALIMENTOS S/A
AV, ELIEZER O GUIMARAES, S/N - LOTE
SAO SIMAO GO 75890-000 BRAZIL

Notify Party
DHL GLOBAL FORWARDING
3245 PLATT SPRINGS ROAD, SUITE 200
WEST COLUMBIA SC 29170 UNITED STATE



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty18 UNT
Manifest Weight19152 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptSANTOS
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-16

Container Cargo Description
Container #PiecesDescription
FSCU78603641801 CONTAINER 20' CONTAINING 18 IBC'S WITH 18. 000 KGS: SOYBEAN LECITHIN LECET 150M NON-GMO FREIGHT PREPAID SHIPPED ON BOARD FREIGHT AS P ER AGREEMENT NW: 18.000 KGS GW: 19.152 KGS DUE: 18BR0009567959 RUC: 8BR00080671100000000 000000 000669992 29232000
FSCU7860364SOYBEAN LECITHIN LECET 150M NON-GMO SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSN329843 () 850ARegular Bill12019-01-04 / 2019-01-17


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