The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 54 PKG with a total weight of 51496 Kilograms arrived on 2019-01-15 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as total net weight 50578 kgs for merchants refe rence only ship # 6019 aphis permit number c- 134571 fda registration no: 17203734900 cool off pty ltd, 2 jude rd, howlong, nsw 2643, au stralia (est#1230) preferred freezers philade lphia - 13218960422 frozen lamb mechanically deboned meat, undenatured, shrinkwrapped bloc.
Carrier Code | MEDU |
Vessel | SPIRIT OF SHANGHAI [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 54 PKG |
Manifest Weight | 51496 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-15 |
Container # | Pieces | Description |
---|---|---|
SZLU9394211 | 26 | TOTAL NET WEIGHT 50578 KGS FOR MERCHANTS REFE RENCE ONLY SHIP # 6019 APHIS PERMIT NUMBER C- 134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AU STRALIA (EST#1230) PREFERRED FREEZERS PHILADE LPHIA - 13218960422 FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOC |
TRIU8933345 | 28 | FROZEN PORK LIVER BLOCK COUNT 1764 (63 BLOCKS /PALLET) NET WEIGHT 24657 KGS FOR MERCHANTS R EFERENCE ONLY IMPORT PERMIT NUMBER 06-104 |
SZLU9394211 | LOT#125385 SAME SAME SAME SAME SAME SAME SAME | |
SZLU9394211 | SAME SAME SAME | |
TRIU8933345 | LOT#125384 SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE059533 | () | 844N | Regular Bill | 1 | 2018-12-20 / 2019-01-16 |