The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 52204 Kilograms arrived on 2019-01-15 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undena tured, shrinkwrapped block count 936 (36 bloc ks/pallet) net weight 25816.0 kgs for merchan ts reference only: import permit number 06-10 4 import serial number 378311.
Carrier Code | MEDU |
Vessel | SPIRIT OF SHANGHAI [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 52204 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-15 |
Container # | Pieces | Description |
---|---|---|
CRLU7204898 | 26 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOC KS/PALLET) NET WEIGHT 25816.0 KGS FOR MERCHAN TS REFERENCE ONLY: IMPORT PERMIT NUMBER 06-10 4 IMPORT SERIAL NUMBER 378311 |
CXRU1437069 | 26 | TOTAL NETT WEIGHT 51320 KGS FOR MERCHANTS REF ERENCE ONLY: FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 26 43, AUSTRALIA (EST#1230) PREFERRED FREEZERS P HILADELPHIA - 13218960422 IMPORT PERMIT NUMBE R 06-104 APHIS PERMIT NUMBER C-134571 FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, |
CRLU7204898 | LOT#125387 SAME SAME SAME SAME | |
CXRU1437069 | LOT#125386 SAME SAME SAME SAME SAME SAME SAME | |
CXRU1437069 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE059525 | () | 844N | Regular Bill | 1 | 2018-12-20 / 2019-01-16 |