The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 2650 CTN with a total weight of 12715 Kilograms arrived on 2019-01-15 via the vessel HYUNDAI SHANGHAI to the port of Long Beach, California. Cargo includes products identified as 2,650 cartons (1,325 bundl es) as itemized sh ipper on board dec. 25, 2018 at la em chabang , thailand by hy undai shanghai v.112e "2 o f 2 part cargo" 'nissui' brand canned food po no.34 4418 235 bundles canned ma ckerel (cut ) in soy sauce 300/213x206 (3 piece can) engl ish 24 cans/ctn. 2 ctn s/bundle g.w. 2,820.00.
Carrier Code | MEDU |
Vessel | HYUNDAI SHANGHAI [CY] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Long Beach, California |
Manifest Qty | 2650 CTN |
Manifest Weight | 12715 Kilograms |
Manifest Dimension | 21 Cubic Meters |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9305647 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-15 |
Container # | Pieces | Description |
---|---|---|
TEMU3946050 | 26 | 2,650 CARTONS (1,325 BUNDL ES) AS ITEMIZED SH IPPER ON BOARD DEC. 25, 2018 AT LA EM CHABANG , THAILAND BY HY UNDAI SHANGHAI V.112E "2 O F 2 PART CARGO" 'NISSUI' BRAND CANNED FOOD PO NO.34 4418 235 BUNDLES CANNED MA CKEREL (CUT ) IN SOY SAUCE 300/213X206 (3 PIECE CAN) ENGL ISH 24 CANS/CTN. 2 CTN S/BUNDLE G.W. 2,820.00 |
TEMU3946050 | MACKEREL (CUT) IN SOY SAUCE 24/6.7 0 OZ. (190 G) MACK EREL (CUT) IN SOY BEAN PASTE 24/6.7 0 OZ. (190G) MACK EREL (CUT) IN BRI NE 24/6.70 OZ. (1 90G) MACKEREL (CU T) IN OIL 24/6.52 O Z. (185G) 04309 04308 SAME SAME SAME | |
TEMU3946050 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TEMU3946050 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TEMU3946050 | SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTH376336 | () | 112E | Regular Bill | 1 | 2018-12-21 / 2019-01-16 |