Old Dutch Mustard Company Inc → Budget Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BUDGET FOODS. This shipment is registered as coming from OLD DUTCH MUSTARD COMPANY INC via South Riding Point,Bahamas. Manifest records show a quanitity of 1478 PKG with a total weight of 23688 Kilograms arrived on 2019-01-13 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as other sugars, including chemically pure lacto se, m - other sugars, including chemically pu re lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing adde d flavouring or colouring matter; artificial honey, whether or not mixed with natural hone y; caramel - - other.

Cargo Details
Consignee
BUDGET FOODS
STORE 1 BERNARD RD., EAST HIGHWAY
NASSAU NP BAHAMAS

Shipper
OLD DUTCH MUSTARD COMPANY INC
98 CUTTER MILL ROAD
GREAT NECK NY 11021 UNITED STATES

Notify Party
BUDGET FOODS
STORE 1 BERNARD RD., EAST HIGHWAY
NASSAU NP BAHAMAS



Vessel and Port
Carrier CodeMEDU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty1478 PKG
Manifest Weight23688 Kilograms
Manifest Dimension0
Place of ReceiptGREENVILLE, NH
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-13

Container Cargo Description
Container #PiecesDescription
TRLU48165981478OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTO SE, M - OTHER SUGARS, INCLUDING CHEMICALLY PU RE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDE D FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONE Y; CARAMEL - - OTHER
TRLU4816598NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRLU48165981219 23688 Kilograms 473777

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBE482592 () 903SSimple BOL FROB12019-01-09 / 2019-01-15


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