Hylife Foods International Ltd → Tianjin Yaxuan International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN YAXUAN INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 919 PCS with a total weight of 30436 Kilograms arrived on 2019-01-11 via the vessel CSCL SOUTH CHINA SEA to the port of Los Angeles, California. Cargo includes products identified as frozen pork trimmings (3) 25016.30 kgs (net weight) hs code 0203.29 form id: 20181205010 authorization: mc8179 license : 01r159 14 days equipment free time at destination po.

Cargo Details
Consignee
TIANJIN YAXUAN INTERNATIONAL
TRADING CO., LTD NO.166
HAIBIN 11 ROAD TIANJIN PORT FREE
TRADE ZONE, TIANJIN CHINA 300461

Contact Details: TEL: 022-66273496 CINDY LIU [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN YAXUAN INTERNATIONAL
TRADING CO., LTD NO.166
HAIBIN 11 ROAD TIANJIN PORT FREE
TRADE ZONE, TIANJIN CHINA 300461


Contact Details: TEL: 022-66273496 CINDY LIU [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL SOUTH CHINA SEA [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty919 PCS
Manifest Weight30436 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645920 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-11

Container Cargo Description
Container #PiecesDescription
TCLU1050880919FROZEN PORK TRIMMINGS (3) 25016.30 KGS (NET WEIGHT) HS CODE 0203.29 FORM ID: 20181205010 AUTHORIZATION: MC8179 LICENSE : 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO
TCLU1050880NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0425399 () 0BH20Simple BOL FROB12018-12-31 / 2019-01-12


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