Thai President Foods Public → Daesang America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAESANG AMERICA INC.. This shipment is registered as coming from THAI PRESIDENT FOODS PUBLIC via Laem Chabang,Thailand with logistic notifications handled by DAESANG CORPORATION. Manifest records show a quanitity of 590 PKG with a total weight of 5894 Kilograms arrived on 2019-01-11 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as shippers load, count, seal and weight 1x20'cy/cy 1 cntr. 590 packages (590 bundles) "jongga brand" instant noodles kimchi ramen hot&spicy flavour (h.s.code:1902.30.1010) copy non-negotiable waybill release procedure.

Cargo Details
Consignee
DAESANG AMERICA INC.
ONE UNIVERSITY PLAZA,SUITE
603 HACKENSACK,
NJ 07601,U.S.A TEL:201-488-4010

Contact Details: CONTACT:PETER YANG [Telephone Number]
Shipper
THAI PRESIDENT FOODS PUBLIC
COMPANY LIMITED.
304 TF BLDG, SRINAKARIN RD, HUAMARK
BANGKAPI, BANGKOK 10240, THAILAND

Contact Details: TEL NO:662-3744730 [Telephone Number]
Notify Party
DAESANG CORPORATION
9,GYEONGHUIGUNGGIL,JONGRO-GU SEOUL,
TEL:02-2220-9356 CONTACT:DAE HYENG
([email protected])


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI JAKARTA [PA]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty590 PKG
Manifest Weight5894 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, THA
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-11

Container Cargo Description
Container #PiecesDescription
HDMU27519605SHIPPERS LOAD, COUNT, SEAL AND WEIGHT 1X20'CY/CY 1 CNTR. 590 PACKAGES (590 BUNDLES) "JONGGA BRAND" INSTANT NOODLES KIMCHI RAMEN HOT&SPICY FLAVOUR (H.S.CODE:1902.30.1010) COPY NON-NEGOTIABLE WAYBILL RELEASE PROCEDURE
HDMU2751960JONGGA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1030663HDMUTHWB1030663A () 0092EHouse Bill12018-12-31 / 2019-01-12


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